全席個室居酒屋 結 -yui- 大阪梅田駅前店

[Easy Course] Includes two types of sashimi and stamina-boosting teppanyaki chicken! 2.5 hours of all-you-can-drink with 8 dishes for 3,500 yen *Until the end of November

3500 yen(税込)

[Friday, Saturday and the day before a holiday: Not available]

[Yui Course] Includes two kinds of sashimi and the chef's special salt chanko hotpot! 2.5 hours of all-you-can-drink, 9 dishes, 4,000 yen

4000 yen(税込)

[Fridays, Saturdays, and days before holidays, December 10th, 11th, 17th, and 18th, and December 28th to January 3rd: +500 yen and 2-hour limit]

"Individually Served" One dish per person [Safe Course] 8 dishes with unlimited time and all-you-can-drink for 4,500 yen

4500 yen(税込)

[Fridays, Saturdays, and days before holidays, December 10th, 11th, 17th, and 18th, and December 28th to January 3rd: +500 yen and 2-hour limit]

[Botan Course] A platter of three kinds of fresh fish with a main course of authentic motsunabe (offal hotpot) in a special soup! 9 dishes with unlimited time and all-you-can-drink for 4,500 yen

4500 yen(税込)

[Fridays, Saturdays, and days before holidays, December 10th, 11th, 17th, and 18th, and December 28th to January 3rd: +500 yen and 2-hour limit]

[Extreme Course] Enjoy luxurious creative Japanese cuisine.Tomato sukiyaki, five kinds of sashimi, and more! Unlimited time all-you-can-drink, 9 dishes, 5,000 yen

5000 Yen(税込)

[Fridays, Saturdays, and days before holidays, December 10th, 11th, 17th, and 18th, and December 28th to January 3rd: +500 yen and 2-hour limit]

[Tsubaki Course] A luxurious and extravagant course including five kinds of sashimi, tempura, and pork shabu-shabu.Unlimited time all-you-can-drink 9 dishes 6,000 yen

6000 yen(税込)

[Fridays, Saturdays, and days before holidays: +500 yen & 2.5 hour system] *Conditions vary from December to January.

[Yui's Japanese Cuisine Course] A creative Japanese cuisine course where you can fully enjoy seasonal seafood.Unlimited time all-you-can-drink 9 dishes 8,000 yen

8000 yen(税込)

[Fridays, Saturdays, and days before holidays: +500 yen & 2.5 hour system] *Conditions vary from December to January.

[Yui Wagyu Beef Course] A luxurious course using Kuroge Wagyu beef carefully selected by the chef.Unlimited time all-you-can-drink 9 dishes 8,000 yen

8000 yen(税込)

[Fridays, Saturdays, and days before holidays: +500 yen & 2.5 hour system] *Conditions vary from December to January.

[Sunday-Thursday Exclusive Course] Includes grilled chicken and duck loin! 2 hours of all-you-can-drink with 7 dishes for 3,000 yen *Until the end of November

3000 yen(税込)

[Friday, Saturday and the day before a holiday: Not available]

[We will accommodate your budget and requests! Original free course]

7000 yen(税込)

[Friday, Saturday and the day before a holiday: 2.5 hour system]

[Lunchtime Banquet Course] Only available on weekends and holidays! Unlimited all-you-can-drink from 12:00 to 17:00! Includes 9 dishes for 3,500 yen

3500 yen(税込)

[Easy Course] Includes two types of sashimi and stamina-boosting teppanyaki chicken! 2.5 hours of all-you-can-drink with 8 dishes for 3,500 yen *From December

3500 yen(税込)

[Available only on December 1st, 2nd, 7th, 14th, 21st, 24th, 25th, and 31st]

[Sunday-Thursday Exclusive Course] Includes grilled chicken and duck loin! 2 hours of all-you-can-drink with 7 dishes for 3,000 yen *From December

3000 yen(税込)

[Available only on December 1st, 2nd, 7th, 14th, 21st, 24th, 25th, and 31st]